https://www.ashisrasoi.com/recipes-blog daily 0.75 2025-08-13 https://www.ashisrasoi.com/recipes-blog/biryani-kit monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1645709584455-QFSA1EOSS68JU000EWTD/beautyshots-biryani.png Recipe Blog - Biryani - biryani Made Easy Using Biryani Masala Pack This dish is rich, colourful, aromatic and flavourful layered Mughal Indian dish, a celebration of all that is great about Indian food. Traditional Biryani is made by layering parboiled long-grained basmati rice and then layered with lamb, chicken, fish or vegetables with herbs in a thick curry gravy. Layers are fragranced with saffron and kewra/rose water. This Royal dish is an explosion of flavours in each bite and is a balanced diet. One can add tofu, paneer (Indian cheese) raisins, cashews or any other kind of nuts to make this dish suitable for vegetarians and vegans. This Biryani recipe yields an aromatic and flavorful Indian main course balanced diet dish that you and your guests will love. This recipe needs a bit of patience to make but with simple easy steps to follow and best of all, all the spices including saffron and long- grained basmati rice is in BIRYANI pack for you to prepare gourmet restaurant style biryani in comfort of your home. This recipe is versatile: NON-VEG, VEGETARIAN, VEGAN, NON-DAIRY AND SPICES HAVE NO ADDED GLUTEN. NOTES: If you wish, you can replace the oil with ghee (clarified butter) PREP TIME: 30 mins COOK TIME: 1 ½ hrs TOTAL TIME: 2 hrs YIELD: 8 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757097427-OGA4KGILCJ5C0DADHOTU/cilantro.png Recipe Blog - Biryani https://www.ashisrasoi.com/recipes-blog/rice-pilaf monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601078902060-FKIPSFVU13ED8B6XZCU2/beautyshots-pilaf.png Recipe Blog - Rice Pilaf With Peas - Rice Pilaf With Peas Made Easy Using A-RO-MA Masala Packs This dish is very easy to make and it is very distinctive in flavor. Basmati rice combined with peas, and herbs and spices is a great side dish with chicken, fish or any other kinds of meat. One can add nuts to make a suitable dish for vegetarians and vegans. This Rice Pilaf recipe yields an aromatic Indian side dish that you and your guests will love. The recipe is simple and easy to make, and best of all, all of the spices and basmati rice is included in the A-RO-MA packs. This recipe is VEGETARIAN, VEGAN, NON-DAIRY AND SPICES HAVE NO ADDED GLUTEN. NOTES: If you wish, you can replace the oil in this recipe with margarine or butter, but no other substitutions are recommended. The A-RO-MA masala packs can be stored in a cool dry place up to 6 months to retain freshness. PREP TIME: 10 mins COOK TIME: 20 mins TOTAL TIME: 30 mins YIELD: 4-6 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757097427-OGA4KGILCJ5C0DADHOTU/cilantro.png Recipe Blog - Rice Pilaf With Peas https://www.ashisrasoi.com/recipes-blog/beefcurry monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601076768823-2QVVFRF88YP0XKM1LCIL/beautyshots-beefcurry.png Recipe Blog - Beef Curry - Beef curry This beef curry dish makes delicious fork- tender meat with aromas of warm Indian spices. Slow cooking is the key to tender meat. This recipe is NON DAIRY AND SPICES HAVE NO ADDED GLUTEN. NOTES: If you wish, you can replace oil with butter or ghee. No other substitutions are recommended. The Beef Curry masala packs can be stored in the freezer up to 12 months to retain freshness. The leftover beef curry can be stored in the freezer for up to 3 months. PREP TIME: 15 min COOK TIME: 1 hour 30 min TOTAL TIME: 1 hour 45 min YIELD: 8 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757315036-RBWWTKZRU2CGG9XG46RV/cilantro.png Recipe Blog - Beef Curry https://www.ashisrasoi.com/recipes-blog/fish-curry-wx643 monthly 0.5 2023-03-23 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600675092533-QZ9P1XLOXD5WFIDJV3EL/beautyshots-korma.png Recipe Blog - Korma - korma Made Easy Using KO-RMA Masala Packs This is an easy and exotic curry dish. This authentic korma curry is rich, creamy, mildly spiced and extremely flavorful. Quick and easy vegetable korma gets its creaminess from cashews and coconut milk. This dish is mildly spiced, loaded with vegetables, and packs in the perfect medley crunch with vegetable goodness in every spoonful. This recipe is NON-DAIRY, VEGETARIAN, VEGAN FRIENDLY AND SPICES HAVE NO ADDED GLUTEN. NOTES: If you have a cashew allergy, you can omit the cashews. The sauce won’t be as creamy and rich, but still very delicious. Make sure to use full fat coconut milk for the best results if you omit the cashews. One can make this recipe NON-VEG by adding cooked boneless meat or boneless fish/seafood of your choice!! Another option, one can add tofu or paneer along with the vegetables. This recipe makes quite a bit, so feel free to freeze leftovers. The KORMA spice masala pack can be stored in the freezer for up to 12 months. PREP TIME: 15 mins COOK TIME: 30 mins TOTAL TIME: 45 mins YIELD: 8-10 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757395303-EV8UMW6BV299WNGUYJVK/cilantro.png Recipe Blog - Korma https://www.ashisrasoi.com/recipes-blog/fish-curry monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600674444971-R3CQSG1VVPPEL899WMWV/beautyshots-fishcurry.png Recipe Blog - Fish/Seafood Curry -South Indian Style - fish/seafod curry - South Indian Style Made Easy Using S-E-A Masala Packs This South Indian style fish/seafood dish is not spicy but very flavorful and delicious, that your guests and family will love. This recipe is NON- DAIRY AND SPICES HAVE NO ADDED GLUTEN. This dish Is simple and very easy to make, and best of all, all the spices are included in the S-E-A masala pack Notes: One can substitute fish for your choice of seafood!! No other substitutions are recommended. The S-E-A masala pack can be stored in the freezer for up to 12 months. retain freshness. PREP TIME: 20 mins COOK TIME: 40 mins TOTAL TIME: 60 mins YIELD: 6-8 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757460921-XPLMZ99PXY8QQYL8VTDU/cilantro.png Recipe Blog - Fish/Seafood Curry -South Indian Style https://www.ashisrasoi.com/recipes-blog/pakoras monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1606709021315-0KDXDM2UA7L7HRF6FHHB/beautyshots-pakoras.png Recipe Blog - Vegetable Pakoras Fry Mix - vegetable pakoras fry mix Made Easy Using Fry Batter Mix Pack Some Asian restaurants also sell pakoras by the name of onion bhaji. It is one of the delicious snacks which is eaten in every part of India at teatime or a cocktail party! This recipe is VEGETARIAN, VEGAN FRIENDLY/ NON-DAIRY (BY SUBSTITUTING YOGURT WITH NON-DAIRY YOGURT) & SPICES HAVE NO ADDED GLUTEN. NOTES: One can make the pakoras with one vegetable or a mixture of vegetables. These deep-fried snacks taste delicious and are extremely addictive with a great aroma of gram flour or besan (chickpea flour) and spices (not hot). PREP TIME: 15 min COOK TIME: 15 min TOTAL TIME: 30 min YIELD: 6 servings (32-36 pieces) https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757582764-OL0SHBUI40HLSTD645NI/cilantro.png Recipe Blog - Vegetable Pakoras Fry Mix https://www.ashisrasoi.com/recipes-blog/lamb-curry monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600673502618-S0G6VIMJ8QIIT78RKURA/beautyshots-lambcurry.png Recipe Blog - Lamb Curry - North Indian Style - lamb curry - NOrth Indian Style Made Easy Using “LAMB” Masala Pack North Indian lamb curry is simple yet delicious and easy to make. Just think about a beautiful cut of lamb, fresh vegetables, and aromatic spices filling the aromas in your very own kitchen. This is a hearty yet exotic dish that makes all your senses set up and take notice of aromas. One can make this recipe on the stovetop, slow cooker or the pressure cooker. Slow cooking the lamb is the key to tender lamb in this dish. This recipe is NON-DAIRY AND SPICES HAVE NO ADDED GLUTEN. NOTES: If you wish, you can replace oil with butter or ghee. No other substitutions are recommended. The LAMB Curry masala packs can be stored in the freezer up to 12 months to retain freshness. The leftover Lamb curry can be stored in the freezer for up to 3 months. PREP TIME: 15 min COOK TIME: 1 hour 30 min TOTAL TIME: 1 hour 45 min YIELD: 6 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757656355-YECAYEEUX5RMMAL61416/cilantro.png Recipe Blog - Lamb Curry - North Indian Style https://www.ashisrasoi.com/recipes-blog/naan monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1606189877882-JXDX407BJL92R99J8F5Y/beautyshots-naan.png Recipe Blog - Naan Bread - naan bread (INDIAN FLAT BREAD) Made Easy Using Naan bread dough mix pack Naan is a soft pillowy Indian style flatbread traditionally made in a tandoor or clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. Fortunately for all of us, it’s possible to make naan at home and replicate the high heat and charred flavour of the clay oven by using a very hot cast iron skillet, nonstick pan or in the oven. NOTES: You can also use this Naan Bread pack to make garlic, onion or onion cilantro naan bread by adding the garlic, onion or onion/cilantro to the dry ingredients before adding wet ingredients. VEGANS AND NON-DAIRY can replace milk with Almond milk or any other non-dairy milk. & butter with cooking oil or coconut oil. Fridge and freezer friendly instructions: Naan bread keeps fresh for 1-2 weeks in the fridge and about 2-3 months when cooled and frozen in Zip lock freezer bags. Leftover mixed butter or oils can be stored in the freezer for later use. PREP TIME: 20 mins COOK TIME: 7-10 mins ADDITIONAL TIME: 2.5 hrs TOTAL TIME: 3 hrs YIELD: 8 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757715067-HW24N83CBRZBALJ0G0Z6/cilantro.png Recipe Blog - Naan Bread https://www.ashisrasoi.com/recipes-blog/moong-masoor-dal monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600671851789-800PCR7JKSH1B1WKBX1Y/beautyshots-moong-masoor.png Recipe Blog - Moong Masoor Dal - moong masoor dal (MIXED LENTILS SOUP / HUSKLESS SPLIT MUNG BEANS MOONG DAL AND RED SPLIT LENTILS MASOOR DAL) Made Easy Using “D-A-L” Masala Packs The dal recipe I make is very simple and common in Northern (Punjabi) Indian families. If you are a dal (soup) fan, try this recipe. You will love it. This Dal recipe yields 6-8 servings of yummy Indian lentil soup that your guests and family will love. This recipe is simple and very easy to make, and best of all, all the lentils and spices are included in D–A–L packs. This recipe is NON-DAIRY, VEGETARIAN, VEGAN FRIENDLY & SPICES HAVE NO ADDED GLUTEN. NOTES: If you wish, you can replace the purified butter (ghee) in this recipe with any other cooking oil, but no other substitutions are recommended. The D–A–L masala packs can be stored in the freezer for up to 12 months. PREP TIME: 10 mins COOK TIME: 20 mins TOTAL TIME: 30 mins YIELD: 4-6 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757775501-P7JVU4171HZFSTJEOX8P/cilantro.png Recipe Blog - Moong Masoor Dal https://www.ashisrasoi.com/recipes-blog/tandoori-seafood monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601011115729-VQMA4MCGUQHGLXD4TO83/beautyshots-tandoori-seafood2.png Recipe Blog - Grilled Tandoori Fish/Seafood - grilled tandoori fish/seafood Made Easy Using “GRL” Marinade Masala Pack This Tandoori Fish/Seafood recipe is mildly spiced and tangy. This dish is NON-DAIRY and an easy crowd pleaser. It makes a quick lunch or dinner for the family and guests! Tandoori Fish/Seafood is an amazingly easy way to make grilled fish/seafood. All that is required is about 5-10 minutes to make the marinate . Spread it over both sides of the fish/seafood, marinate a couple of hours, and grill on the B.B.Q or bake in the oven at 350 degrees on a foil lined baking tray for easy cleanup. Recommended: Boneless fillet of salmon, halibut with skin on one side, shelled jumbo prawns/shrimps or scallops!! For best results marinate for 2 hours. For best flavors grill on the BBQ. Boneless skinless fillet of cod, trout, sole or red snapper is best when pan fried on nonstick pan with a bit of cooking oil. Cooking times may vary depending on the size of your fish/seafood. This recipe is NON-DAIRY AND SPICES HAVE NO ADDED GLUTEN. NOTES: Grilled Tandoori Fish-Seafood masala packs can be stored in the freezer for up to 12 months to retain freshness. Leftovers can be stored in the freezer for 3 months to enjoy one more time. PREP TIME: 10 mins COOK TIME: 10 mins ADDITIONAL TIME: 2 hrs TOTAL TIME: 2 hrs 20 mins YIELD: 6-8 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757829740-DS4O9KBR0P3BGBZ2UI5V/cilantro.png Recipe Blog - Grilled Tandoori Fish/Seafood https://www.ashisrasoi.com/recipes-blog/tandoori-chicken monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600670262110-EZBTNMSQV63TSIBKYY46/beautyshots-tandoori-chicken.png Recipe Blog - Grilled Tandoori Chicken - grilled tandoori chicken Made Easy Using “GRL” Marinade Masala Pack Tandoori chicken is a traditional Indian dish full of bold and spicy flavors! Tandoori chicken is an amazingly simple way to make grilled chicken. All that is required is about 5-10 minutes to make the marinade, couple hours prior to grilling time. Make the marinade, mix it with the chicken, wait a couple of hours, grill on the B.B.Q or it can be bake in oven at 350 degrees! Recommended: Grilling on BBQ for Best flavors!! This recipe is DAIRY/NON-DAIRY FRIENDLY & SPICES HAVE NO ADDED GLUTEN. NOTES: Grilled Tandoori Chicken masala packs can be stored in the freezer for up to 12 months to retain freshness. PREP TIME: 10 mins COOK TIME: 30-45 mins ADDITIONAL TIME: 2 hrs TOTAL TIME: 2 hrs 45 mins YIELD: 4-6 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757896040-QSXGOHONKTI8KYV2OYHA/cilantro.png Recipe Blog - Grilled Tandoori Chicken https://www.ashisrasoi.com/recipes-blog/dairyfree-buter-chicken monthly 0.5 2025-08-13 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600669979997-2KWTXA0JC1Q97BYPKGOS/beautyshots-DF-butterchicken.png Recipe Blog - Non-Dairy Butter Chicken - NON-Dairy butter Chicken This dairy free butter chicken recipe yields a rich and creamy Indian speciality dish that you and your guests will love. The recipe is simple and easy to make, and best of all, all of the spices are included. VEGAN FRIENDLY SUBSTITUTIONS: Tofu, Cauliflower, or Chickpeas VEGETARIAN FRIENDLY SUBSTITUTIONS: Paneer NOTES: If you wish, you can replace the coconut oil with any other oil, but no other substitutions are recommended. The masala pack can be stored in the freezer for up to 12 months to retain freshness. PREP TIME: 10 mins COOK TIME: 35 mins TOTAL TIME: 45 mins YIELD: 12 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601757947180-SZOHG5QEGFRBZ42FL4HV/cilantro.png Recipe Blog - Non-Dairy Butter Chicken https://www.ashisrasoi.com/recipes-blog/curry-chicken monthly 0.5 2021-05-14 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600668607148-RECTM09Y7FGPESYTNFJM/beautyshots-currychicken.png Recipe Blog - Curry Chicken - Curry Chicken Made Easy Using I-Love-You Masala Packs This recipe can be made hot by adding chillies and is very tasty. It has a taste of many Indian herbs & spices. If one wants to eat it with rice, the gravy must be fairly liquid. However, with chapati this should be quite thick. This curry chicken recipe yields a delicious Indian specialty dish that you and your guests will love. The recipe is easy to make, and best of all, all of the spices are included in the I-LOVE–YOU packs. This recipe is DAIRY/ NON-DAIRY FRIENDLY & SPICES HAVE NO ADDED GLUTEN. Notes: If you wish, you can replace the oil in this recipe with butter, and yogurt with non-dairy yogurt but no other substitutions are recommended. If you prefer to have thicker curry add less water!! The I–LOVE–YOU masala packs can be stored in the freezer for up to 12 months to retain freshness. PREP TIME: 20 mins COOK TIME: 40 mins TOTAL TIME: 1 hr YIELD: 8 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601758011937-ZA43XEOJIQA2IX0IZE8W/cilantro.png Recipe Blog - Curry Chicken https://www.ashisrasoi.com/recipes-blog/chana-masala monthly 0.5 2021-04-09 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600668270426-SMEKOBAM5NMG5CMIJJKZ/beautyshots-chanamasala.png Recipe Blog - Chana Masala - CHANA MASALA (CHICKPEAS NORTH INDIAN STYLE) Chana masala, literally (‘mix-spiced chickpeas’) is a very popular dish from the Punjab and it is suitable for parties and important ceremonies. You will find this dish to be very delicious. This recipe is very easy to make, and best of all, all the spices are included in W-O-W packs. This recipe is NON-DAIRY, VEGETARIAN, VEGAN FRIENDLY AND SPICES HAVE NO ADDED GLUTEN. NOTES: If you wish, you can replace the oil with butter or ghee. In this recipe you can substitute canned chickpeas with dry chickpeas cleaned and soaked overnight with ¼ tsp of baking soda. Drain water and add fresh water to the chickpeas. Cook them in a pressure cooker, slow cooker or instant pot as you wish. No other substitutions are recommended. The W-O-W masala packs can be stored in the freezer for up to 12 months to retain freshness. PREP TIME: 15 mins COOK TIME: 30 mins TOTAL TIME: 45 minutes YIELD: 6 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601758068755-XQ4S3F1JSB7U23N5CPEU/cilantro.png Recipe Blog - Chana Masala https://www.ashisrasoi.com/recipes-blog/aloo-gobhi-sabji monthly 0.5 2021-04-01 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600666945250-MWRIKOYRF31B61O5TDHM/allo-gobhi.png Recipe Blog - Aloo Gobhi Sabji - ALOO GOBHI sabji (Potatoes & Cauliflower) Made Easy Using “YUM” Sabji Masala Aloo Gobhi Sabji (which means an Indian dish made with vegetables) is one of the most popular vegetarian and vegan Indian dishes consisting of spiced potatoes and cauliflower. The recipe is easy to make, and best of all, all the spices are included in the “YUM” packs. This recipe is NON-DAIRY, VEGETARIAN, VEGAN AND SPICES HAVE NO ADDED GLUTEN. NOTES: The “YUM” masala packs can be stored in the freezer for up to 12 months to retain freshness. PREP TIME: 20 mins COOK TIME: 25 mins TOTAL TIME: 45 mins YIELD: 6-8 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601758246852-EQ81R8IPMYII5BAA04JT/cilantro.png Recipe Blog - Aloo Gobhi Sabji https://www.ashisrasoi.com/recipes-blog/butter-chicken monthly 0.5 2021-07-07 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600655560703-RGCU2FPV31VSU4MZ51I1/beautyshots-butterchicken.png Recipe Blog - Butter Chicken - BUTTER CHICKEN This butter chicken recipe yields a rich and creamy Indian speciality dish that you and your guests will love. The recipe is simple and easy to make, and best of all, all of the spices are included. VEGETARIAN FRIENDLY SUBSTITUTION: Paneer/Tofu NOTES: If you wish, you can replace the butter in this recipe with any other cooking oil, but no other substitutions are recommended. The masala pack can be stored in the freezer for up to 12 months to retain freshness. PREP TIME: 10 mins COOK TIME: 35 mins TOTAL TIME: 45 mins YIELD: 10 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601758300762-3DMQG3I24I294PV6E80P/cilantro.png Recipe Blog - Butter Chicken https://www.ashisrasoi.com/recipes-blog/aloo-gajar-matar monthly 0.5 2021-04-01 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1600667047030-4KW9GAYVDC8CEQCXXJGH/beautyshots-aloo-gajar-matar.png Recipe Blog - Aloo Gajar Matar - ALOO GAJAR MATAR (Potato, Carrots, & Peas) Made Easy Using “YUM” Sabji Masala Packs Aloo Gajar Matar is a quick and easy veggie dish to make. This is a Punjabi style delicious dry veggie dish made with aloo (potatoes) gajar (carrots) and matar (peas). This is also one of the most popular vegetarian and vegan Indian dishes. The recipe is easy to make, and best of all, all of the spices are included in “YUM” packs. This recipe is NON-DAIRY, VEGETARIAN, VEGAN FRIENDLY AND SPICES HAVE NO ADDED GLUTEN. NOTES: The “YUM” masala packs can be stored in freezer for up to 12 months to retain freshness. PREP TIME: 10 mins COOK TIME: 20 mins TOTAL TIME: 30 mins YIELD: 6-8 servings https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601758356658-69K1NIUCT91Q7WSH17T2/cilantro.png Recipe Blog - Aloo Gajar Matar https://www.ashisrasoi.com/recipes-blog/chai-masala monthly 0.5 2021-04-01 https://images.squarespace-cdn.com/content/v1/5f493af32e220762cf94b812/1601762841901-36DCHWOC835BHJKU794H/beautyshots-chai.png Recipe Blog - Chai Tea Masala - Chai Tea Masala Masala chai is a tea beverage made by boiling black tea in water & milk with a mixture of aromatic herbs and spices with a definite need for sugar to offset the toasty bitterness. Originating in the Indian subcontinent, the beverage has gained worldwide popularity. Our perfectly balanced Chai Tea Masala packs of herbs & spices come with an easy to follow recipe, which allows you to prepare authentic, aromatic chai (tea) at home for you and your family with ease. 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